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2017 Cofffee Review评鉴 top 30 强咖啡豆


美国 Coffee Reivew单位每年都会在年底评鉴过去一年全球送审的咖啡豆, 选出30强咖啡, 根据其

独特性, 豆种, 罕见性, 市场价格, 烘焙独特个性, 证书或是其他原因!在今年300多个烘焙公司送

件内, 我们荣获评价23名! 恭喜绿石咖啡烘豆师王慧龄 (Kelly Wang)



Top 30 Coffees of 2017


Coffee Review
 will begin announcing our annual Top 30 Coffees list on Saturday, November 25.

Wewill reveal five coffees per day, announcing coffees No. 5 to No. 1 on Thursday, November 30.For

the past five years, Coffee Review has released its Top 30 list, where our editors rank the most

exciting coffees from the thousands we cupped over the course of the past year.  We select and rank

these 30 exciting coffees and espressos based on quality (represented by overall rating), value

(reflected by most affordable price per pound), and other factors that include distinctiveness of style,

uniqueness of origin or tree variety, certification, and general rarity.

 

Review Date: Aug 2017

Price: NT $550/8 ounces

 

Top 30: No. 23 Coffee of 2017

Subtly intricate, deeply sweet. Star jasmine, roasted cacao nib, dried mango, myrrh, fresh spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. The resonant, flavor-saturated finish leads with notes of star jasmine and dried mango, balanced by suggestions of crisp cocoa tones throughout.


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