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https://www.greenstone-coffee.com.tw/en/custom_118359.html Institutor Introduction Institutor Introduction Kelly Wang is currently studying for the Doctoral Program of Food and Beverage at Normal University, specializing in coffee sensory and catering management entrepreneurship and coffee roasting experiments. In 2000, after graduating from the FIU Hospitality Management in the United States, and then experienced many high-level F&B companies in the United States, Taiwan, and Shanghai as management position, until the establishment of Greenstone Coffee in 2016, focusing on the development of coffee roasting technology brand and sensory evaluation of flavor. In the future, I hope to establish an International Coffee Academy in Taiwan and coach students to start businesses and open stores!
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Kelly Wang is currently studying for the Doctoral Program of Food

and Beverage at Normal University, specializing in

coffee sensory and catering management entrepreneurship and coffee roasting

experiments.

In 2000, after graduating from the FIU Hospitality Management in the United

States, and then experienced many high-level F&B companies in the United

States, Taiwan, and Shanghai as management position, until the establishment

of Greenstone Coffee in 2016, focusing on the development of coffee roasting

technology brand and sensory evaluation of flavor.

In the future, I hope to establish an International Coffee Academy in Taiwan

and coach students to start businesses and open stores!