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Green Stone Coffee 11F-1, No.64, Sec. 4, Jin-Ai Rd., Taipei, Taiwan
Kelly has a complete blueprint for the development of Greenstone Coffee, and he also has a personal writer's Blogger. It is also wonderful, I hope to match coffee flavor with food, even in the management of new innovation planning, the discussion of coffee exhibition store. The above can be gradually written in a complete blog, giving myself some retrospective prospects, and also allowing more people know Greenstone Coffee! Blog Title: Mama Kelly's Coffee Flavor Food Fun https://kelly-coffeeflavor.blogspot.com/ https://www.greenstone-coffee.com.tw/en/hot_433851.html Kelly's Blogger " Kelly mom's coffee flavor blog" 2022-06-21 2023-06-21
Green Stone Coffee 11F-1, No.64, Sec. 4, Jin-Ai Rd., Taipei, Taiwan https://www.greenstone-coffee.com.tw/en/hot_433851.html
Green Stone Coffee 11F-1, No.64, Sec. 4, Jin-Ai Rd., Taipei, Taiwan https://www.greenstone-coffee.com.tw/en/hot_433851.html
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[手機/平板選擇頁面, 請點選螢幕左上方橫線條小圖]

"Introduction to Cooked Bean Information":

- Manor: Bia Manor La Bella

-Award record: 5th place in 2016 C.O.E winning manor, 2021 C.O.E 12th place in the same batch

- Region: Las Minas Mountains

- Variety: Geisha

- Treatment method: sun treatment method

- Soil: Cohesive soil - Shade tree: Inga

- Annual rainfall: 2000-3000mm

- Planting altitude: 1500 m


"Baking Introduction":

Light to medium roasting degree, I hope to retain a certain degree of floral and fruity aroma, using Toper roasting machine also improves the body smoothness

Smooth and sweet aftertaste, main flavor notes: white flower, perfume, peach, smooth drink, delicate touch


"Boil parameters":

1. Cooked bean weight: 20/g.


2. Scale: Pegasus 4


3. Powder-water ratio: 1/13 or 1/15 (recommended concentration adjustment range).


4. Smothering: 40/g, stop for 45 seconds.


5. The first water injection: 80/g, stop for 15 seconds.


6. The second water injection: 80/g, stop for 15 seconds.


7. The third water injection: the particles are washed out by water injection from the outer ring, and the water is injected back to the center to the desired powder-water ratio.

Ye!

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