"Introduction to Cooked Bean Information":

- Manor: Bia Manor La Bella

－Award record: 5th place in 2016 C.O.E winning manor, 2021 C.O.E 12th place in the same batch

- Region: Las Minas Mountains

- Variety: Geisha

- Treatment method: sun treatment method

- Soil: Cohesive soil - Shade tree: Inga

- Annual rainfall: 2000-3000mm

- Planting altitude: 1500 m

"Baking Introduction":

Light to medium roasting degree, I hope to retain a certain degree of floral and fruity aroma, using Toper roasting machine also improves the body smoothness

Smooth and sweet aftertaste, main flavor notes: white flower, perfume, peach, smooth drink, delicate touch

"Boil parameters":

1. Cooked bean weight: 20/g.

2. Scale: Pegasus 4

3. Powder-water ratio: 1/13 or 1/15 (recommended concentration adjustment range).

4. Smothering: 40/g, stop for 45 seconds.

5. The first water injection: 80/g, stop for 15 seconds.

6. The second water injection: 80/g, stop for 15 seconds.

7. The third water injection: the particles are washed out by water injection from the outer ring, and the water is injected back to the center to the desired powder-water ratio.

Ye!