Green Stone Coffee welcomed more than 30 participants from a leisure-focused course in Takming University of Science and Technology’s 30+ program for a hands-on coffee learning experience.

Through an introduction to brewing principles, practical exercises, and guided tasting, participants explored how coffee preparation shapes the final cup. They tasted washed and natural-processed specialty coffees, discovering differences in aroma, flavor, and mouthfeel.

The visit combined practical learning with friendly conversation, bringing coffee appreciation into everyday life and lifelong learning.