Richly aromatic; complex. Cocoa nib, Meyer lemon curd, almond blossom, thyme, maple syrup in aroma and cup. Delicately sweet-tart structure with vibrant floral acidity; lively, silky-smooth mouthfeel. Harmonious, balanced finish that lingers long.
Produced by smallholding farmers, entirely of the 74112 variety of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw for more information.
A richly perfumed washed Sidamo cup whose heady aromatics translate to the cup: bright, balanced, juicy, attractive.
