The bowl-shaped structure has a different slope than ordinary cake filter cups. Designed and exclusively developed with an earthy glaze ratio to extract more sweetness and effectively gather aroma.


Product specifications:


Product name: Emerald porcelain filter cup
Color: white jade
Material: all ceramic
Place of production: Taiwan
Suitable filter paper: Kailita cake type 1-2 servings type 185


Maintenance method: Do not use the dishwasher, just hand wash

Emerald Brewing Cup

Emerald porcelain filter cup

Developed by Green Stone Coffee and Nongfeng, we have established a research and development team for this project.

The special ratio of porcelain clay and glaze was developed over more than five years.

Mainly because when the master was developing top-quality tea porcelain in the early days, he tried to use the formula and structure of fired clay and glaze.

It stood out in the evaluation of drinking utensils in five-star hotels.

The team developed based on this, hoping to help coffee lovers and coffee shops.

Improve the stability and consistency of drinking experience every time you brew, and the sweetness and aroma of coffee will be more layered.

We make cross bones at the bottom.

Gently hold up the filter paper to allow smoother exhaust.

However, the design of multiple ribs and brackets escapes the comparison of the flow diversion rate with the numerous ribs that are popular in reality.

Returning to the essential lightness, softness and slowness to reflect the beauty of the filter cup.




Starting from cultivating the soil, starting from the combination of the glaze ratio and the soil, and smelting by hand from the most fundamental basis.




People-oriented, warm and down-to-earth.



Since the production time and process are long, and it is not a mold production process, it must be under the control of the master.

Only by comparing all the shapes, controlling the thickness, fine polishing, high temperature control,

etc.

The uniqueness of the gemstone filter cup and its warm feeling!