SCA CSP Introduction to Coffee is the most foundational introduction to beginners and introduction to coffee concepts among all SCA certificates. It includes the starting learning points of all individual credits.

It is very suitable for beginners to take classes. In the system of Green Stone Coffee, the SCA CSP is introduced. The  class is combined with three L1 series of Green Stone's skills programs!

Tuition Fee:NT$17,000  (Original NT$18,000)

If you want to register, please Line@ contact us to arrange dates first

And then we will send you the payment link for make your tuition payment.

SCA CSP  Introdction to Coffee Certification Course

Date: 4 days (can be one day a week or 4 consecutive days)

Each time: 3 hours

Exam Required: Online Written Test, passed to get an SCA CSP Coffee Certificate Introduction to Coffee

Session1: Green Beans

(1) Introduce the varieties and processing methods of green beans

(2) The current crisis and turning point in the production area

(3) Differences between direct trade in origin and domestic procurement

(4) Selection and grade of green beans

Pairing and drinking different types of coffee with different processing methods

Session2: Cupping sensory skills

(1) Introduce the purpose of cupping

(2) The use of flavor wheel tools and dictionaries

(3) The basis of taste and smell

(4) Application of aroma bottle and description paradigm

With the implementation of L1 Cupping

Session3: Extraction

(1) Introduce the golden cup theory of extraction

(2) Use and application of extraction tools

(3) The importance of grinding scale

(4) Applications such as water temperature coefficient

With practical L1 Filter Coffee course

Session4: Roasting Coffee

(1) Introduction to the theory of roasting

(2) Introduction of roasting machine, application and source of heat energy

(3) The leading and development of sampe roasting

(4) CM100 is used to measure agtron of coffee

With the implementation of L1 Roasting