GS Green Stone L1 Brewing Coffee Course

The third wave of specialty coffee is popular. Consumers are eager to drink coffee with the original flavor of the place of origin. Moreover, the chlorogenic acid in light roasted coffee is beneficial to us.

There are many benefits, making the coffee market growing day by day. Everyone wants to have a cup of delicious and refreshing specialty black coffee every day, and brew coffee by hand.

The ritual feeling of coffee time can reduce the sources of stress in life and confort the soul! But many consumers bought coffee beans but were unable to brew them accordingly.

For this reason, Green Stone Coffee Academy has launched a series of L1 coffee introductory courses. The simple design outline can help you

(1) Identify roasting degree

(2) Purchase suitable coffee beans for brewing

(3) Adapt to the brewing methods of various beans. A set of easy-to-use introductory hand brewing methods will be effective in allowing you to brew as good coffee as the coffee shop.



Class location: Greenstone Coffee (Taipei) or Zhubei

Duration: 2 hours course


Course content:


1.Basic steaming technique


We will take you step by step to practice hand brewing, but at the beginning of the course, we will first introduce the cultivation and processing methods of different coffee beans, such as



How to judge the concept of roasting and sensory!



2. Water column control and understanding of variables


Basic water column control and the differences in drinking taste caused by different water columns will also be explained by the instructor through a comparative method of brewing experiments.

By comparing each cup, you can understand the variables affecting the water column!



3. Practice hand injection postures


The instructor will demonstrate first, and then ask students to practice in the course, and adjust your posture through practice. Generally, short lectures and hand punching courses outside,

You are not very good at adjusting your posture one-on-one. In the Greenstone L1 system, we try our best to meet your correction points and help you adjust your hand posture.

This also makes a big difference in brewing results

4. Principle of fusion and diffusion of pink water



Who is suitable for participating in the course

1. This course is suitable for friends who have zero basic knowledge of manual drawing.

2. You like to brew coffee at home

3. Coffee lovers

4. Those who are interested in developing coffee business in the future

5. Those who can bake beans but not brew them

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Notes on class scheduling


Before and after ordering, please call the course hotline 0287717570


Or email: glorycarton@gmail.com


Or join Line@ and tell us the date you want to schedule, and we will have dedicated staff arrange the course time!




Instuctor: Robert Huang "Coach who cultivates many brewing champions"